Cabot’s Candygram: OPEN
It is the beginning of July...FINALLY! We have never been more excited to get a jump on summer than we are right now! The past few months have been a...
It is the beginning of July...FINALLY! We have never been more excited to get a jump on summer than we are right now! The past few months have been a...
Have you ever tried something that is just so good you can’t imagine tasting anything better?? Like the way that certain foods melt in your mouth and alight the senses...
In New England we are snowed in. I’m not just talking a few inches, I mean 2 feet! The snow came steady and fast over the course of the last...
Like millions of other students, my daughter went back to school this week. Also like millions of other students her schooling looks very different this year. We are in an...
This past month we were lucky enough to join Kelly Clarkson on The Kelly Clarkson show featured as a small business in her new local community spotlight. We were delighted...
Belgian Chocolate, real maple syrup, premium nuts, creamy butter -these are some of the fine ingredients that go into our time honored fudge. And we're cooking up a storm...